Description

Chicken cutlets in a double boiler
Cakes – a delightfully crispy, flavorful and juicy, loved by all. That's just fried meatballs something, but the benefit cannot boast, even made with the most dietary meat of chicken. Meanwhile, the usual way to cook meatballs is a great alternative to cooking in a double boiler. Keeping all the advantages of the product roasted, steamed meatballs are even more sophisticated and rich flavor and tender texture and rich flavor more than make up for the lack of fried crust. Try to prepare chicken cutlets for a couple in our flavorful recipe, and they probably will make you change your opinion about healthy eating!

Ingredients

  • Minced chicken

    500 г

  • Onion

    0,5 шт

  • Baton

    2 ломт.

  • Chicken egg

    1 шт

  • Milk

    100 мл

Cooking

step-0
Ingredients.
step-1
Pour a bowl of milk. With a loaf cut off the crusts and put into the milk.
step-2
On the very fine grater three onions. Add to the mince. There also add the egg and pressed loaf. Stir. Salt, pepper to taste.
step-3
From our sculpt beef patties. We put them in the steamer. Cook for 30 minutes.
step-4
Our tender, juicy meatballs are ready. Bon appetit. The cakes are ideal for vegetables, steamed.
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