Eateries eggplant rolls "Teschin language"

Description

For me this is a classic recipe known since childhood.

Ingredients

Eggplant
Tomato
Pepper
Garlic
Greens
Mayonnaise
Vegetable oil
Salt

Cooking

Eggplant cut lengthwise into thin slices. Put them in salt water that was not characteristic of the eggplant bitterness. When you lie down for a bit, dry them with a towel and fry in vegetable oil until Golden state.

Cut into slices tomatoes. Grind the garlic.

And the Bulgarian pepper.

Slice eggplant grease with minced garlic (it is better to grate or skip through the press) and put them on the vegetables, sprinkle lightly with salt. A very good sprinkle with herbs, but I just was not.