Description
When time is short and we need to do everything, this recipe is irreplaceable. Put in the oven and go about your business.
Ingredients
-
Chicken
800 г
-
Carrots
1 шт
-
Onion
1 шт
-
Tomato
1 шт
-
Green peas
1 бан.
-
Potatoes
6 шт
-
Garlic
-
Greens
-
Butter
-
Vegetable oil
-
Cheese
200 г
Cooking
Peel the potatoes, peas drained and rinsed.
Carrots and onions clean, cut into half rings onions, and carrots grate on a coarse grater.
Herbs and garlic are finely chopped. Squeeze chesnochek on the middle layer, so that the aroma remains pleasant. The greens, otherwise the top it will wither and die.
In the form to put the pieces of butter.
Will svargo to put small chopped potatoes.
Chicken cut into medium-sized cubes or strips and
fry in the pan that the chicken was slightly soggy. To put on top of potatoes,and chicken - onion, cut into half rings.
All the ingredients to spread layers (little carrot was very sweet, which gave the dish incredible flavor!). On the top lay the slices pomidorki.
Bake at 180 degrees (or medium heat). You can close the foil, but I didn't have and without a foil is well dried. Minutes 50-60. For 10 minutes until ready to fill with grated cheese. I'm at the very end turn on the convection - had a wonderful tasty crust. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.