Description
Gentle"melting" meat with an unforgettable sweet and sour aftertaste...
Ingredients
-
Chicken's leg
7 шт
-
Sour cream
3 ст. л.
-
Lemon juice
1 ст. л.
-
Grapes
12 шт
-
Rosemary
1 ч. л.
-
Cilantro
1 ч. л.
-
Salt
-
Mustard seeds
1 ч. л.
Cooking
For the marinade mix, mustard seeds, lemon juice, salt, cilantro, rosemary, sour cream.
Shin put on a baking sheet, spread on top of the sauce.
Grapes cut in half (if you have bones about being removed), spread on each Shin in several pieces. Bake at 200 degrees for about 25 minutes, not stirring.
Bon appetit!!!
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