Description
New year's eve treat family and friends rosti with ham. Tasty, without too much cost, not corny. Rosti - Swiss analogue of the familiar potato pancakes. Dinner with taste.
Ingredients
-
Potatoes
4 шт
-
Onion
1 шт
-
Vegetable oil
-
Cheese
100 г
-
Ham
8 ломт.
-
Parsley
-
Salt
-
Black pepper
-
Chicken egg
4 шт
-
Bread crumbs
25 г
Cooking
Very long time read this recipe in one of culinary magazine, whose name I cannot remember. Recipe remembered for their ingredients, they always have a mistress. Lured by the simplicity of execution. And the finished dish is a very pleasant, tasty, not banal, original presentation. A decent dish on the holiday table. Peel the potatoes, wash and grate. Onions also clean and chop on a grater. Mix the onion and potato, season with salt and pepper to taste.
In the frying pan oil. Divide the mass into four parts, put in a heated pan, lightly press with a spatula. Fry the rosti for about 5 minutes each side. Spread on paper towels to remove excess fat.
Cut the ham into thin slices
Put grow into a dish suitable for baking in the oven, top each rosti to put 2 slices of ham, and one egg, cooked in a "pouch"
Grate cheese on a grater. I have cheese "Marble" Belebeevsky dairy plant
Cheese mixed with whole wheat breadcrumbs. Sprinkle eggs with a mixture of breadcrumbs with grated cheese and place in pre-heated function "grill" in the oven, about 30 seconds, until cheese melts Decorate the top with the dill or parsley. Serve each portion.
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