Description
We are all familiar and delicious and sweet taste of childhood) Let's make this simple obedik. By the way, my husband was growling like a cat gobbling up this dish ")
Ingredients
-
Potatoes
6 шт
-
The chicken legs
400 г
-
Onion
2 шт
-
Bay leaf
4 шт
-
Spices
10 г
-
Mayonnaise
2 ст. л.
-
A bouillon cube
1 шт
-
Butter
25 г
-
Greens
1 горст.
-
Carrots
1 шт
-
Vegetable oil
2 ст. л.
Cooking
Potatoes peel and cut into cubes (not very finely) and mix with spices for potatoes or salt and pepper
Chicken legs wash, dry and cut into 2 pieces at the joint or cut into pieces other parts of chicken and mix with spices for chicken or salt and pepper
Onion finely (or not) to cut.
Carrots to grate on a coarse grater.
Reheat in the casserole vegetable oil and fried vegetables, season with a little salt
On top lay the chicken pieces and Bay leaves
On the chicken put the potatoes and pour mayonnaise
Dissolve chicken cube in 500ml of boiling water
For potatoes to put a piece of butter and pour all the broth, not reaching the top ~2 cm, I still have the stock, but nothing) to Make a small fire, close the lid and leave undisturbed for 35 minutes. When serving sprinkle with herbs and enjoy)
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