Description
I'm sure you will love the tempting crispy chicken wings, deep fried, and once they cook, you do always. To taste them and to entertain friends can be both hot and cold. Yeah, not helpful, but sometimes you want to treat yourself to something sort of yummy.
Ingredients
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Chicken wings
10 шт
-
Soy sauce
125 мл
-
Sugar
0,5 ст. л.
-
Ginger
-
Garlic
4 зуб.
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Peppers red hot chilli
0,5 ч. л.
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Sesame oil
2 ст. л.
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Salt
1 ч. л.
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Chicken egg
2 шт
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Starch
2 ст. л.
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Vegetable oil
400 мл
Cooking
Chicken wings a good wash and dry with paper towel. Wing tips cut off and removed. Today we don't need them, but will come in handy when we cook the broth :)
The rest of the wing split in half at the joint. The middle part of the incision across the two sides, and in the upper, larger part of the wing to make the longitudinal incision. This need for better impregnation of the meat with marinade.
Prepare ingredients for marinade.
On a fine grater grate the garlic and ginger, sent in a bowl with wings. Pour soy sauce, add pepper, salt and sugar. Hands (hands! not with a spoon) mix thoroughly. At the end pour in the sesame oil. Ideally, have dark. Cover with cling film, leave to marinate for 1-2 hours. I did it at night.
It's time to fry. In a saucepan or deep frying pan, pour vegetable oil, put it on the stove. While the oil heats, take the eggs, separate the whites into a bowl with wings. There also pour the starch. It is better to take the corn, but I have a potato. Also all thoroughly mixed.
When the oil is heated to boil (throw a crust of bread in the oil boiling around her say about the degree of heating), plug hook wings and drop in the fryer. Many are not doing enough for 4-5 pieces. Fry, constantly turning, as if bathing each piece in oil. It is necessary for uniform roasting. Time depends on size of wings: if small, it only takes 3 minutes, and the wings of the larger fry for 5-6 minutes.
When our wings will become the color of bronze tan :), can be removed. Check one thing on the willingness, if necessary, adjust the frying time, but will not overdo in the oven, otherwise the meat will become dry and tasteless. On a big platter, rolling out the paper towel in several layers. Wings spread in a single layer.
These are beautiful, juicy and flavorful wings was the result. Serve hot with garnish of fresh vegetables. But if when marinating add more chili and salt, you can stand and as cold as a snack with beer. I think men will like it. Let's have them, because on 8 March has passed :)!
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