Chicken legs with apples in Apple cider

Description

Fragrant, not demanding, the legs will decorate Your table.

Ingredients

Chicken's leg

8 шт
Seasoning

2 ч. л.
Soy sauce

2 ст. л.
Rosemary

1/2 ч. л.
Garlic powder

1/2 ч. л.
Cider

300 мл
Apple

3 шт

Cooking

Chicken legs wash, dry. Sprinkle with seasoning for chicken, garlic powder, rosemary and soy sauce. Mix well so that all legs covered with mixture. leave for 30 minutes (can be longer)

Fry on high heat for the crust ( 0.5 minutes, each side)

Folded into an ovenproof pan (or any other container). Pour over the cider, cover and put in a preheated 190C oven for 45 minutes.

Apples cut into large slices (NA4-8 parts). Get a saucepan, put the apples and put another 5 minutes and turn off and leave to stew for 20-30 minutes.