Omelet with zucchini "longing for summer"

Description

Actually, this recipe is our family spring and summer - cottage, inexpensive zucchini (yet their ripe), going to visit... and we need to prepare a quick and tasty dish! Now, almost in the middle of autumn, I have left 2 zucchini and decided we need to remember about the summer days!

Ingredients

Zucchini

1,5 кг
Chicken egg

6 шт
Garlic

1 зуб.
Salt
Vegetable oil
Cheese

125 г
Garlic

2 зуб.
Parsley
Salt
Black pepper

Cooking

Prepare our products.

Zucchini cut into slices thickness of about 1 cm and season with Salt and leave for 10 minutes to drain liquid.

While the zucchini drip down, prepare the sauce - soft low-fat cottage cheese (or sour cream or natural yogurt) mix with chopped parsley (or any greens) and garlic. Season with salt and pepper to taste. Put into the refrigerator.

In a frying pan heat a little vegetable oil and fry the zucchini on both sides in a rather large fire under the hood. Put on plate, pour 1 clove of finely chopped garlic (more for the smell than spicy taste).

Mix with a fork or whisk eggs, zucchini to put on the same pan and pour the eggs, fork scrambled eggs helping to fill all the voids between the zucchini. Sometimes I add fried onion, tomatoes, bell pepper, cheese, greens, but for some reason my like the easiest option.