Description
Very fragrant. Soft, delicate.
Ingredients
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Chicken
1 шт
-
Allspice
6 шт
-
Juniper
6 шт
-
Cumin
-
Rosemary
-
Spices
0.5 ч. л.
-
Garlic
0.5 шт
-
Salt
2 ч. л.
-
Vegetable oil
2 ч. л.
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Butter
50 г
Cooking
First I did a dry marinade. We need allspice, juniper, thyme, rosemary.
If You have no mortar for spices, you can use a Cup and a potato masher for potatoes. Well mash the pepper and juniper. Add the cumin and rosemary, rasmala hands, as if rubbing through your fingers. RUB everything together with a potato masher. Add 0.5 tsp provanski the herbs, add 2 tsp of sea salt here and add 2 tsp of vegetable oil.
Stir, it turns out so thick porridge.
My chicken, do with it all necessary operations. I usually smoke a chicken or you can burn it with burner, like they sell in DIY stores. RUB the marinade on our chicken. Garlic, half head, do not peel, just cut any slices, put a little inside chicken, the rest is just in the package. Chicken wrapped in package/plastic wrap and so on. I usually for such cases, use the package on the clasp. Put in the fridge for an hour. Whatever meat is soaked.
After we got the chicken, prepare the oven. Up to 180 degrees. You can cover the bottom with foil, you can not ( if you use foil, there is a risk that chicken will stick). On top of the chicken put the butter. The garlic that was in the bag scatter on the form and just put the pieces of butter. Put into the oven, for 40-50 minutes. In the process of cooking the chicken, I turned once
The chicken is ready, Bon appetit))
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