Description

Polpettine meatballs in a creamy sauce
The meatballs I would have offered You. In cream cheese I put out, the Kikkoman slightly overshadowed. Family members rushed to the smell, And the meatballs had disappeared... Those meatballs that I'd offered.

Ingredients

  • Minced meat

    450 г

  • Oat flakes

    50 г

  • Soy sauce

    2 ст. л.

  • Onion

    1 шт

  • Carrots

    1/2 шт

  • Water

    50 мл

  • Cream

    200 мл

  • Cheese

    50 г

  • Oregano

    1/2 ч. л.

Cooking

step-0
Onions chop, fry in Rast. oil until transparent. Add the carrots, grated on a coarse grater, and fried everything together until soft carrots.
step-1
In forcemeat add oats ( quick cooking), Kikkoman soy sauce, carrots, onion and mix well. Gradually add beef, cold water.
step-2
Good to beat the meat to remove air and place in refrigerator for 30-40 minutes.
step-3
Form a small meatballs the size of a walnut, lay in a greased form. Bake until Golden brown in the oven at 160 degrees for 10 min.
step-4
Prepare the sauce: heat the cream, add grated cheese, stir constantly until complete dissolution of cheese, add oregano.
step-5
Pour the meatballs with sauce and simmer for another 10 minutes at a temperature of 160 degrees.
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