Description
Tender juicy chicken with a spicy taste. Now the season of apples, and I decided instead of our usual all side dishes (potato. rice, etc.) to use the apples.
Ingredients
-
Celery root
150 г
-
Ginger
20 г
-
Onion
3 шт
-
Savory
1 ч. л.
-
Cider
0,5 л
-
Bay leaf
3 шт
-
Black pepper
1 ч. л.
-
Chicken
1 шт
-
Carrots
1 шт
-
Garlic
3 зуб.
-
Mushrooms
300 г
-
Vegetable oil
2 ст. л.
-
Flour
2 ст. л.
-
Spices
Cooking
Roots wash, peel and finely chop. Clean the onion, cut into 4 pieces. In a large glass bowl, mix the chopped vegetables with the thyme, cider, Bay leaf and pepper.
Chicken wash, dry and cut into pieces. Put in a bowl with the marinade, stir, cover with cling film and put into the refrigerator for at least 4 hours.
Dry the chicken from the marinade and fry in butter in a frying pan until Golden brown. Remove the chicken from the pan into a bowl.
Carrots, garlic, remaining onion peel and coarsely chop. Wash the champignons and cut into 4 parts. Fry the vegetables and mushrooms in the pan, season with salt and pepper. Sprinkle with flour, lightly fry.
To put fried chicken on the vegetables with the mushrooms, pour the strained marinade, bring to a boil, then reduce the heat to low and simmer 50 min. to clean the Apples and remove the core with seeds, cut into slices. Add to the chicken and simmer for another 10-15 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.