These dumplings didn't have to appear on our table, but I like the true, pregnant blonde, bought wheat flour instead of wheat flour. And I am determined that the flour is not the same, when it covered the first part of the flour in the bread machine ))) now, if there was nowhere to retreat, so let's start from the stove... I always mix everything in the bread maker: and I prefer, and simultaneously you something to do while my assistant works. Well, my second feature, I rarely stick to the proportions to the exact grams, doing for the most part feels the eye. Pour into a container about 1 Cup boiled water, cooled to room temperature (this was just in the decanter). Add 1 egg. And covered with rye flour... this is where I realized that the flour in the pack and in the bread maker is different from yesterday's for dumplings (the second day mistress: varenyky with cherries and raspberries, dumplings, just my mother came to us, we need her too to the kitchen to draw ))) ). The amount of flour about 1.5 cups to start with. Well, top of salt. And choose the "dough".

And while my assistant mixed everything I put in it, I went to Internet to search, to be dumplings made of rye flour or not. The recipe has been found ))) My bread maker kneads dough, and I added the rye flour little by little until you start to form a bun (I left about 2.5 cups) as soon as it began, little by little adding wheat flour. Wheat flour is far less than rye, wheat just gives the opportunity to form a bun, it will not unravel and the Board. Took out the dough from the bread machine, roll, rye dough sticks to the Board and to the owner, if not sprinkle wheat flour. Therefore, I rolled it in wheat flour. Cut glass small roundels, the dough is soft, elastic, easy to stretch hands, to mold easily and quickly. Filling: minced meats + onions grated + salt + pepper + greens.

As soon as I stick in the freezer to privatelist. Dolayli, put water on the gas in order to remove the sample. Cook like regular dumplings. Serve with sour cream or butter.