Description
Recipe of chicken kebabs from Mahe.
Ingredients
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Cooking
Fillet wash, dry and cut into pieces with a size of 4x4 cm. in a bowl, add mayonnaise, salt and pepper, mix well and leave for 30 min.
Tomatoes wash. Remove the fillets from the marinade, blot with paper towels. To wear the chicken pieces and tomatoes alternately on 4 skewers and fry on the grill for 12-15 minutes to Submit the kebabs hot with ketchup.
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