Beet risotto

Description

Dishes with beets as it is not very often in our family on the table, and the vegetable is so bright with its unique taste and color. In combination with rice beets showed their best side.

Ingredients

Figure

300 г
Onion

1 шт
Garlic

2 зуб.
Broth

500 мл
Nutmeg

1/2 ч. л.
Vegetable oil

2 ст. л.
Beets

1/2 шт

Cooking

Cut and fry in vegetable oil until zolotisty onions. How yellowed and softened add the garlic

The oil has absorbed the garlic flavor, so it's time to add rice

The rice mixed with the roast, so the oil is well enveloped figure. At this time, on the grate three boiled beets.

The beets add to the rice. Mix well.

Now pour the broth, add salt (if broth is not salted). Mix again and cover with a lid.

A little rice has absorbed the broth, add nutmeg and mix again. And back under cover. And, checking the swelling of the rice, add the broth periodically. If the broth over, then you can add just boiled water. And so tormented until the rice is tender.

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