Chicken with oranges and peanut sauce

Description

I have the book "Masterpieces of culinary skill". This recipe is called "explanation". Me favorite combination of chicken and oranges, plus a creamy walnut sauce. Looks very impressive on the holiday table! Truly a masterpiece, and little hassle! Help yourself and You!

Ingredients

Chicken

1,3 кг
Orange

2 шт
Hazelnuts

100 г
Butter

50 г
Cream

150 мл
Sauce-marinade

4 ст. л.

Cooking

Prepare the marinade: zest and juice of 1 orange, mix with the sauce. Actually all. Sent a chicken to bathe in the marinade. I do punctures very fine with a knife on the breast and the thighs - it is better saturated. The cooking time is given without taking into account marinating-about it further.

My favorite option-pickle in the morning, in the evening prepare. And this case is no exception. If someone is in a hurry, it is possible to "cut away" the chicken from the syringe. This will significantly reduce the time for marinating, but it seems to me that the longer, the softer and tastier. So-inside and outside generously promazhem marinade.

Nuts soaked in cream. So I said my book. Whether this is a fundamental value - do not know. But I soaked-because it is easy.

Periodically turn the chicken. Mostly she lay breast down, since the main challenge is to make it not dry, but juicy and flavorful. A minimum of 2 hours the chicken needs to marinate.

Half of the 2nd orange into large slices and add to the nuts. Softened butter promazhem chicken inside, orange-peanut mixture will start to make our chicken.

The neck and the abdomen skalyvaniem toothpicks. Put the chicken in the form as it will lie on a dish on the table. I prefer to back up all the juices flow down to the breast, and I think it is more aesthetically pleasing (well, I have my quirks I guess). Coat the chicken with the marinade, remove the zest from the top to not burn. Put into the oven for an hour at a temperature of 180-185°. Periodically pour the juice.

Cream set on a slow fire and slightly ovarium. If you have butter, you can add here.

Getting ahead of myself... When the chicken is ready, take a toothpick and pull out the contents of the abdomen. Chicken engorged and shared with all the flavors. Oranges throw away. Nuts, juices from the mold and put the cream in the mixer bowl and grind to the consistency that You like in the sauce. Add a little BBQ sauce.

Here she is my fragrant beauty (degree of zagarenski can increase the taste and desire). In the background our sauce. Decorate with greens and half of the orange cut at the max. Cut chicken into serving pieces and season with the sauce, and attached a piece of orange. Help yourself! The taste of life to You and all the best!!!

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