Scrolling through a meat grinder chicken, prawns, leaving 10-12 pieces, garlic, add the egg yolk, salt, pepper, thoroughly stir the mixture, and beats the stuffing

Formed patties are not very big, somewhere in the 80 grams of meat, from the specified amount of chicken and shrimp I have 12 pieces of meatballs in the middle of each collatina hide the whole shrimp, from the left, you can go the other way, chop that shrimp on a fairly large pieces and stir into mince

Take bread, 3 slices would be enough. If it is dried up, or, better still, quite stale, just milled it in the blender, I love it when the breading of small, but it is at the discretion of each, if the bread is fresh, then dried it in the microwave, dip them in the breading of the cutlet fry 3-4 minutes on each side, on kapelusze mixture of oils (I have a sunflower with olive and butter), only to avoid sticking, until cooked, turning as needed. As the juice became transparent - voila! meatballs are ready.

Served with any side dish, any sweetheart likes. A great addition would be greens, fresh/saline/marine Banny cucumber, tomato, here imagination is not limited. A great garnish is a lemon-mint rice. He gives his note in the "chord" flavors