Description

Buckwheat the American with chicken meatballs
In the West, as far as I know, the attitude of buckwheat can be equated to the attitude of Russia to the carob is sold in specialized stores, suitable, in the opinion of the majority, exclusively for vegans and Pets) But there are overseas those who know buckwheat and its beneficial properties the price. Among them very popular for us some unusual recipes. One of these dishes affectionately called "Russian kasha". Was very curious to try, could not cook! And, I'll tell You a secret, really unusual! The combination of interesting, new, really worth a try! The meatballs added the "himself" that was not boring, and that as well without meat?)

Ingredients

  • Buckwheat

    2 пакет.

  • Carrots

    1 шт

  • The Apium graveolens Dulce

    1 шт

  • Garlic

    4 зуб.

  • Salt

  • Black pepper

  • Minced chicken

    500 г

Cooking

step-0
Buckwheat is boiled until tender.
step-1
Carrots rubbed on a large grater and saute until soft.
step-2
To the carrots added chopped celery and chopped garlic. Long passiruyte together.
step-3
Added buckwheat, salt, pepper, all mixed, removed from heat and left the lid on for a few minutes.
step-4
Stuffed with chicken (salted and peppered) form small meatballs, fried until tender, served with buckwheat American.
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