Description
The Lenten cuisine of Greece : Arakas laderas. Greek cuisine is very rich, simple, tasty and simple vegetable dishes of the very useful products. Cuisine of the United Christian Orthodox tradition under the name of lean - Sarcastica from Sarakosti, forty days of Lent, Christians are often called simply Ladera, i.e. oil. Olive oil in very large quantity is a crucial component of Greek cuisine is lean, so the oil meatless meals are called no accident
Ingredients
-
Green peas
1 кг
-
Onion
1 шт
-
Carrots
1 шт
-
Potatoes
4 шт
-
Dill
-
Tomato
2-3 шт
-
Olive oil
1 стак.
-
Salt
-
Black pepper
-
Garlic
Cooking
1. Finely chopped onion, carrots cut into thin slices or grate on a coarse grater, chop the fennel greens, chopped tomato or take a jar of tomato mix or be diluted to a thick cream tomato paste 1 Cup potatoes cut into not very large pieces.
2. Reheat in a deep fireproof saucepan vegetable oil (Mediterranean cuisine requires and recognizes ONLY the OLIVE, but no court is not). Saute the onions until Golden brown.
3. Add carrots, fry until pomyagcheniya,
4. add the frozen peas to the pan, leave to thaw, mix well.
5. add dill, stir, add chopped tomato or tomato mixture in a jar or a tomato paste, salt and pepper.
6. Add chopped potatoes and hot water sufficient for stewing, simmer, covered until the peas won't be ready.
7. chopped garlic to taste, add to pan, leave for 2-3 minutes and turn off. Let it brew under the lid for 10 minutes.
8. ALL! Delicious. Satisfying. Inexpensive.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.