Description
Tender chicken with vegetables in cream sauce and spicy touch of curry. Help yourself!
Ingredients
-
Chicken fillet
500 г
-
Onion
1 шт
-
Carrots
1 шт
-
Pepper
1 шт
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Zucchini
1 шт
-
Eggplant
1 шт
-
Garlic
2 зуб.
-
Greens
0,5 пуч.
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Seasoning
1 ч. л.
-
Salt
-
Sour cream
100 г
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Mayonnaise
100 г
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Vegetable oil
Cooking
All vegetables should be washed, dried and cut into strips.
Chicken fillet cut into small pieces. Salt. Fry for 5 minutes in vegetable oil.
To the chicken add the onion and fry for 5 minutes. Then add the carrots and cook for 7 minutes. Then zucchini and eggplant, mix everything well and cook for 7 minutes. Then add bell pepper and leave our veggies to "reach". In the original recipe, the vegetables should be slightly damp, scrunch. But we in the family do not like, so I brought them to readiness. You cook on your own.
While preparing the vegetables, cook the sauce: mix the mayonnaise and sour cream. Add salt, chopped press the garlic and curry. Mix our sauce with vegetables and sauté for 5 minutes. Then add the chopped greens and turn off the gas. Leave it cook with the lid closed for about 10 minutes. That's all!
Bon appetit!
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