Description
Vegetable stew with pork and red beans. Turns out very tasty with a variety of vegetables and tasty meat. Also this stew is very flavorful due to the secret ingredient.
Ingredients
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Pork
300 г
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Onion
2 шт
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Carrots
2 шт
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Cabbage
300 г
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Zucchini
2 шт
-
Eggplant
1 шт
-
Potatoes
400 г
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Celery root
150 г
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Beans
1 бан.
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Pepper
2 шт
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Tomato paste
1 упак.
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Vegetable oil
6 ст. л.
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Salt
-
Black pepper
-
Allspice
5 шт
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Bay leaf
4 л
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Garlic
5 зуб.
Cooking
Wash and purify our meat from the films. Cut the slices small.
Heat the pan and spread the meat after it is started up the liquid, wait until it evaporated and then pour vegetable oil. While the meat roasted, cleaned a couple of bulbs and finely chop. Add the onions to the meat and fry until Golden brown.
While fried meat with onions, carrots cut into cubes, cabbage - small cubes ( cut in half and put side down on a cutting Board, make a cut along the head, then several cuts across and now also several times cut across the last of our cuts - cubes ready!). I left the stew on the floor of the cabbage head.
Our meat with onions have roasted, place it in a pan, preferably with a thick bottom. Into the pan again, add oil and fry the carrots. Fry all the vegetables until half cooked! Add to the pan with the meat roasted carrots.
Fry in vegetable oil cabbage. Meanwhile, cut into cubes zucchini and eggplant.
Pour the cabbage to our fried ingredients. Pour into the pan the zucchini and add the butter. Fry.
Pour the zucchini in a saucepan and fry our Balaganchik. Add eggplant to the vegetables and fry diced bell pepper, fry it and put in our stew. (Photo pepper I forgot to do ( ( (
Finely grind peeled garlic cloves and grate on a grater our pre-peeled, celery root ( my secret ingredient, thanks to which, my stew is incredibly flavorful! ) Fry all in vegetable oil and pour into saucepan. Mix well our vegetables, add nemnogo salt and ground black pepper, stir again.
Peeled the potatoes and cut it into cubes also. Fry in a pan in plenty of oil!
Open a jar of red beans and pour it in the saucepan with the vegetables along with the liquid! Adding there is the fried potatoes!
All the ingredients add salt and pepper to taste, add Bay leaf, sweet peas, and your favorite spices! Thoroughly mix all!
Finely chop half a bunch of parsley and dill.
One sachet of tomato paste dilute with water ( small amount ), pour the stew. Add water so that it was below the level of the vegetables approximately 3 cm Mix the liquid and try to determine how much to add more salt, pepper and other spices. If necessary, add them. Cover the saucepan with a lid and put on the smallest fire. Simmer about 30 min. After the stew is removed from heat - pour into a saucepan the green and just press it to make it "plunged into the fluid". Cover with a lid and allow to stand 15 minutes Our tasty and fragrant dish is ready! All a pleasant appetite! I hope my recipe will have you in mind!
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