Tuna tempura of feta with sesame seeds

Description

Don't even know what to say... Friend, after trying this dish, said the taste for a long time now it will haunt ;)

Ingredients

Tuna

400 г
Feta

250 г
Flour

1 ст. л.
Parmesan

1 ст. л.
Narsharab

50 мл
Soy sauce

50 мл
Vinegar

1 ч. л.
Vegetable oil

3 ст. л.
Sesame

15 г
Cumin

15 г
Green beans

1 упак.
Greens
Berry

Cooking

Almost all the ingredients. The photo does not have enough flour, eggs, Parmesan cheese and cumin

Prepare the marinade: mix soy sauce, pomegranate Narsharab sauce, add vinegar or lemon juice and vegetable oil. Narsharab can be replaced with honey, to take it in 2 times less, and vinegar - in 2 times more. Pour the tuna steaks with this marinade and leave for 15 minutes, from time to time "usbdrive".

While the tuna is marinating, prepare the batter: good rubs feta, egg and flour.

If you want you can add a little grated Parmesan, which I did.

If the feta you will seem too salty, you can dilute it with unsalted creamy cheeses, like mascarpone or ricotta. I had a cheese called "the Paris winter" is a perfect degree of saltiness, so I didn't have anything to bring.

Also, prepare the breading: mix equal proportions of cumin and sesame seeds.

Drain the marinade, the steaks are well dried, promaqua wipes.

Cover the steaks with claret, a lock knife, grab the sides.

Carefully sprinkle with breadcrumbs.

Gently with a spatula, turn over the steaks.

Covered with batter and breading opposite side of the steaks.

Fry the steaks in a good frying pan (that would be anything to it doesn't stick, because the dough is very delicate) in vegetable oil over medium heat for 4 minutes on each side. As a garnish I fried the beans in a small amount of vegetable oil, a little sprinkle of soy sauce. When serving, decorate with greens and berries.

Comments and reviews

Leave a comment or a recipe review