The meat should be washed, dried and free from streaks (their presence depends on the quality of your meat). Cut into pieces, salt and pepper. Mix well. A small digression, before the meat on skewers cut in large pieces. And once went to the godfather to the wedding and there on the second day, guests from Kazakhstan grilled kebab. The meat was cut into pieces 10 cm. It turned out that as the meat is quickly fried and is juicy, tender and soft. This barbecue I ever ate, it was delicious! Mmm! By the way, the marinade was from kiwi. Since I cut meat on skewers in small pieces. Well, as you will cut to You...

Well, then... Onions clean, wash and cut into half rings. Add to meat and mix well all the products. Leave to marinate overnight.

He kiwis need to add max 30 minutes before going to brown the meat. Kiwi fruit contains acid, which softens meat fibers, if you hold in kiwi meat more time it will disintegrate right in your hands! So... coming to the nature of the kiwi peel mash it with your hands and mix with meat. Give promarinovatsya 30 minutes.

And hot on the grill until tender.

Bon appetit! To be honest, the beef don't like. But decided to try out her kebab... And was very surprised. Original taste and tender meat, thanks to our marinade, will not leave anyone indifferent!