Skewers of pork "Five tastes"

Description

Offer you a recipe of delicious, fragrant and succulent shish kebab, which I discovered not long ago. All of us long time age-old and familiar 4 taste: sour, sweet, salty and bitter, but there is a fifth taste - umami. He was recognized as the flavor in the 1980-ies. Despite the fact that many of us are constantly faced with this rich flavor, it is not easy to describe. Poetic the Japanese say that the minds is when the "mouth is filled with saliva from the sensations of taste, saturation of food". This barbecue combines all five tastes.

Ingredients

Pork neck

1 кг
Soy sauce

100 мл
Sauce-marinade

50 мл
Tabasco

1 ч. л.
Sauce

3 ст. л.
Honey

2 ст. л.
Garlic

2 зуб.
Ginger

30 г
Pepper

2 шт

Cooking

To begin with, take the pork neck and cut her in pieces of about 3x3 cm. take fresh Pork, in any case not frozen, because the key to a successful barbecue is primarily qualitative and fresh meat.

Now let's make our marinade. Take soy sauce,

Add sauce marinade teriyaki,

... and all the other ingredients (honey, Tabasco sauce, Worcester sauce, finely chopped garlic and ginger root), all mix well.

Fill the pickle pork and remove in the refrigerator to marinate overnight, and even better on the day. The longer the pork to marinate, the more tender and more flavorful the meat will turn out.

Strung meat on skewers along with peppers. If you use bamboo skewers, they should be soaked in cold water for about 30 minutes.

Fry the kebabs on the grill for about 20-25 minutes. Before the advent of the beautiful, caramel color.

All our kebabs are ready. To serve them best with a salad of fresh vegetables. Bon appetit!

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