Description
Good afternoon, ladies and Cooks. I offer you a recipe from the book Jamie Oliver's very tasty and easy to prepare. Breasts turn out juicy and flavorful!!!
Ingredients
-
Chicken breast
4 шт
-
Parsley
1 пуч.
-
Basil
1 пуч.
-
Sundried tomatoes
8 шт
-
Garlic
2 зуб.
-
Feta
100 г
-
Lemon peel
1 шт
-
Rosemary
4 шт
Cooking
This time I did half the ingredients for two. Lay heaped on the Board, parsley, Basil and sun-dried tomatoes with a small amount of oil. Add a pinch of pepper and crushed garlic cloves and finely chop all the ingredients together, then stir with a knife.
Top with crumble feta, finely grate the zest of the lemon and stir again.
Tear off a piece of baking paper and put chicken breast on it skin down. a small knife carefully make each breast a slit, so that it can be opened. To fill the slit filling, tamping it, and close the fillet.
Splash into an empty heated over medium heat the frying pan a few spoons of oil and put it in her breast with the skin down. Crease and water under the tap a piece of baking paper. Flatten and cover them with chicken, podotknul region. Allow it to fry, occasionally shaking the pan.
After 10-15 minutes the chicken should be lightly browned on the bottom. Gently turn over and add rosemary. Again cover with paper and put on top of a pan of smaller diameter, preheated on medium heat that the chicken was more crispy.
After 10 minutes the chicken should be ready. To pass on the dish to pour juice from the pan and serve
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