Chopped meat, in my opinion, gives wide scope for creative imagination. Here, for example, sichenyky (it's in Ukrainian cuisine, and we are accustomed to call this dish meatballs). Why not just add in the beef lady! One may argue about nastasescu recipe, its classicality, but in every house every housewife prepares a dish on its own. Each chef finds his zest. This recipe appeared in my notebook the notebook is still in pre-Internet times, but I tried it recently. Chops turned out very tender taste. So decided to share the recipe.