Description
Unusual serving dish, delicious with variety of vegetable notes and a mushroom scent. Fits nicely in the post, at the same time is as a full side dish and a separate dish. Can be served both hot and cold.
Ingredients
-
Zucchini
2 шт
-
Carrots
1 шт
-
Onion
0.5 шт
-
Mushrooms
300 г
-
Salt
-
Black pepper
-
Soy sauce
2 ст. л.
Cooking
Prepare your squash by cutting in a peculiar penechki-cups.
A special knife serdtsevini take out of the cups, leaving the bottom. In the good old days in the absence of such a knife I removed the insides just a teaspoon!
And do with all the zucchini, serdtsevini we chop and pipe in the filling. A little sunflower our preparations to leave excess moisture.
Now let's prepare the filling for the zucchini. I cut dice carrots, shredded seredinki removed, added frozen vegetable mix with corn, onion and sweet peppers, so fresh it is not added. Mushrooms, too, was frozen - opatki, can be any, including and fresh.
Add to the mushrooms and vegetables soy sauce Kikkoman. Otpravlyaem all of our components to be fried in the pan, if we are talking about days of Fasting, when not allowed oil, all the vegetables perfectly cooked in its own juice and without added oil.
With salted glasses merge the resulting juice and stuff them received stuffing, top with sprinkle of sesame seed.
All of our billet made in the roster and sent to the oven for 30-40 minutes (depending on your oven) at a temperature of 200 degrees.
The finished product spread on the plate (or, like me, to wooden bowls, to how to Post in the villages) and decorate as desired. Simple, affordable and very tasty!
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