Description
Kochanchiki Brussels sprouts have kind of unblown buds, and in accordance with this received the name "rosenkohl" are rose — like cabbage. In turn, the Bechamel sauce is the basic sauce of French cuisine, but widespread also in Italy. This combination is not new, but I would like to offer the option.
Ingredients
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Brussels sprouts
200 г
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Olive oil
2 ст. л.
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Lemon juice
1 ст. л.
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Milk
250 мл
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Flour
50 г
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Butter
50 г
-
Nutmeg
20 г
Cooking
Spread the cabbage on a plate
Sprinkle with olive oil and lemon juice, put in the microwave for 10 minutes
Meanwhile, prepare the Bechamel Sauce We will need the following ingredients:
Do everything on a slow fire stirring constantly: 1. First, melt the butter 2. Add flour 3. Pour a Cup of milk and throw in there narezany garlic 4. Put mug in the microwave for 2 minutes, what would the milk was lukewarm and tasted faintly of garlic 5. Pour the milk little by little to the flour mixture and butter. 6. Bring the sauce to a smooth consistency remove from heat 7. Add nutmeg and black pepper.
Pour our cabbage sauce :) This dish goes well with pasta, preferably served hot because the sauce as the cooling of the formed film
Bon appetit :)
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