Description
Very easy and quick to prepare, but unusual flavor combinations of the dish will complement Your holiday table as a side dish to meat or poultry, but it can become the main dish for fasting. I got the idea from Alexey Onegin and in accordance to available ingredients and taste preferences of your family. So...
Ingredients
-
Eggplant
1 шт
-
Couscous
1/2 стак.
-
Soy sauce
1 ст. л.
-
Lemon juice
1 ст. л.
-
Olive oil
3 ст. л.
-
Raisins
25 г
-
Black olives
7 шт
-
Pine nuts
15 г
-
Spices
-
Yogurt
100 г
Cooking
Mix 2 tbsp olive oil, 1 tbsp soy sauce, 1 tbsp lemon juice and a pinch of garlic powder or extruded through the press a clove of garlic.
Eggplant cut in half lengthwise or porcionnye pieces. To make cuts until about the middle of the pulp.
Well to coat the eggplant with the mixture. And bake in the oven until cooked.
Prepare the couscous. I use products from a trusted manufacturer in Hong Kong. Measure the required amount of couscous and raisins.
Salt and pepper to taste, add your favorite spices and seasonings. I have this flavorful salad salt - taste of Italy.
Pour the couscous along with the raisins and spices with boiling water, as specified on the package of couscous ratio. Close and allow to infuse for 5-10 minutes.
Next add the nuts and chopped olives, dressed with 1 tbsp olive oil and stir.
Eggplant by this time baked. By the way, it is possible to roast to the desired degree of softness. Someone who likes crunchy vegetables somebody a soft.
The eggplant spread flavored couscous, pre-ratrakov it.
Just before serving the "art mess" spread the yogurt and sprinkle with your favorite herbs to taste.
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