Description
Fried pike, marinated in soy sauce KIKKOMAN light, breaded in semolina and fried on medium heat in sunflower oil. Who doesn't love the smell of river fish, just won't feel it. As you know that pike is a dry fish, but not in this case. Juicy, crispy, very tasty. All lovers of river fish)))!
Ingredients
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Pike
2 шт
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Soy sauce
50 мл
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Sunflower oil
2 ст. л.
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Salt
1/4 ч. л.
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Semolina
2 ст. л.
Cooking
Two small pike cleaned, took out the giblets, cut off the fins, washed, dried. Cut heads and tails in the ear. Carcass decided to fry. Each carcass was cut into 2 pieces. Marinate in soy sauce for 30 minutes. OK for a night to marinate, the more delicious it will be.
Warmed up the oil in a pan and sprinkle it with salt.
Each piece rolled in semolina. Grandma my old fried fish, roll it in semolina. Wonderful breading.
Put the pan in salted butter. Fry one side on high heat.
The pieces are perfectly turned. Has lowered the fire to medium and cooked the fish until ready. It took 7-10 minutes. The fish is ready.
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