Description
Asparagus is a rare guest in our cottages, but some people have growing. So I offer You an interesting recipe - asparagus citrus couple. On the side to fit her rice "Kuban" bags from "Mistral", and we complement its flavour delicate cream sauce. Prepare and surprise your loved ones an unusual dish!
Ingredients
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Asparagus
150 г
-
Figure
1 пакет.
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Orange
1 шт
-
Lemon
0,5 шт
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Butter
90 г
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Yolk egg
1 шт
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Salt
-
Vinegar
0,5 ч. л.
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Sugar
-
Lemon juice
-
Nutmeg
Cooking
For a great side dish for asparagus, I used the rice in boiling bags "Mistral".
Drop the bag of rice in boiling water. Cook for 25 minutes.
And meanwhile, let's prepare the main course. Squeeze the juice from citrus fruits.
In a saucepan, pour a little water (about 0.5 liter), bring to a boil, pour in the juice of citrus and set in a saucepan steamer with asparagus. A little sprinkle asparagus with sugar. Cover with a lid and cook on citrus couple for 5-7 minutes. If you are using white asparagus, it will need to cook longer - 10-15 minutes.
Make sauce. Will beat into a soft mousse in a water bath yolk 0.5 tbsp water.
In a bowl, mix 0,5 tbsp water and vinegar. Salt. Pour the mixture to the yolks along with the melted butter. Whisk.
Stirring constantly, cook the sauce until thick. Remove from heat and optionally add the lemon juice and nutmeg.
Meanwhile, the rice and asparagus were cooked. Take out rice from a bag, spread on plates. Put on top of the asparagus, pour cream sauce. Ready! To make the dish more hearty, you can add slices of pre baked or boiled chicken breast. But without the meat very good - help yourself!
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