Description
A simple "good"dish from the category of fast just! Help yourself!)))
Ingredients
-
Millet
1 пакет.
-
Water
3 стак.
-
Mushrooms
300 г
-
The goose liver
250 г
-
Onion
1 шт
-
Vegetable oil
2 ст. л.
-
Salt
1 ч. л.
Cooking
Prepare the products.
In boiling water put a bag of millet. Salt. Cook for 20 minutes on low heat.
While cooking the millet, cut into half rings onions.
Cut the goose liver.
On a heated pan pour vegetable oil. Spread the mushrooms. If the mushrooms are large, then you need to cut. (I use cooked frozen mushrooms from own billets, pre-thaw). Fry the mushrooms for 5 minutes.
Add in the fried mushrooms and chopped onion. Stir. Fry for 2 minutes.
Add to the pan the sliced goose liver (you can substitute chicken liver). Fry for 2 minutes.
Take out of pan bag of millet.
Add to the pan of boiled millet. Add salt to taste.
Stir.
Serve immediately.
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