Description
Cheer – the largest representative of white fish. This fish is very fat, that when cooking from it the result is just excellent, as delicious, aromatic, oily juice permeates all that is in the pot, skillet or pot. That's why the carcass is well baked, whole or in pieces, whatever. Importantly, the juice will not escape, but remained in the dish for baking, and then a great result is guaranteed. Instead of CIRA, you can use any large river fish that the pike, it will turn out great!
Ingredients
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Fish
1 шт
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Potatoes
1.5 кг
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Sour cream
350 г
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Salt
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The mixture of peppers
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Seasoning
Cooking
Used products.
Clean the fish, grate it all over your favorite pripravki, not forgetting the inside. I used purchased with the fish with lemon seasoning, and your favorite - coriander, Khmeli-suneli, nutmeg, pepper mix, and dill. Don't forget to add salt. Put in the fridge to soak. At this time let us potatoes.
Potatoes well washed and cut into wedges.
Next, the potatoes salt, add all the same seasonings (except lemon fish). Pour half a jar of sour cream and mix thoroughly.
Put the potatoes in a bowl for baking.
On top of the potatoes spread our beautiful, abundantly lubricated from all sides of the remaining sour cream.
Cover with foil and send for 40 minutes in the oven.
The passage of time, pull out, open and check the readiness, if the potatoes are already soft, then you need to return the dish in the oven, but without covering, bake for about 15 minutes.
Smell throughout the apartment is amazing and my husband every 5 minutes runs to the kitchen with a question "well when?"))) So gorgeous the fish is ready! Bon appetit)
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