Thoroughly rinse the rice in cold water, drain, rice drain in a sieve. Place the rice in a saucepan, cover with cold water at the rate of 2 cups water to 1 Cup rice. If desired, season with a little salt. Bring the rice to a boil without a lid, then reduce the heat and simmer the rice on low heat until almost complete evaporation of water. Not stirred., when the water evaporates from the surface of the grits, cover the pan with a lid and let it cook gently for about 5min, then remove from the heat and leave the lid for another 5 min.

Rinse beans, remove broken and discoloured beans. Put beans in a deep saucepan and cover with cold water at the rate of 3стакана water to 1 Cup of beans. Leave for 10-12 hours in a cool place-that-be to prevent the acidification ( in the refrigerator). Rinse beans again, place in a large pot and cover with cold water, so that water covered the beans into 2 cm Bring beans to a boil, and boil on slow fire for 5-10 mins Then drain beans in a colander, rinse and again put in a saucepan, cover with cold water, so that water covered the beans 10 cm. Bring beans to a boil ( without a lid), turn heat down, add another 2. tbsp oil "Oleyna" and cook the beans until tender on low heat. As required, pour the boiling water. It usually takes 1-2 hours. It depends on the type of bean, how it was stored. Bay leaf as desired.

In a pan heat the oil, put a mixture of frozen vegetables and fry while stirring 5-10 minutes.

Add vegetables to the rice and beans, spices to taste ( I add), stir, warm up under the hood a couple of minutes and remove from heat.

Decorate as desired and serve, Bon appetit.