Meatballs with millet and vegetables

Description

Very tender and flavorful patties of millet with vegetable and liver fillings.

Ingredients

Cooking

1. To prepare millet - rinse and boil until tender (I do not very dry), add 1 tbsp oil.

2. Add the semolina and flour. Salt, mix of pepper and other spices to taste. Knead the dough

3. Let the dough 10 minutes to stand.

4. For vegetable toppings, cook the onions, carrots, zucchini, red bell pepper, parsley.

5. To not lean the filling, boil the liver, chop into cubes. Mash the yolk with dill.

6. Divide the dough into large balls, to crush by hand, the filling inside.

7. In vegetable - vegetable filling. Don't lean in - the liver. Fold in the pan, with the liver cutlets pour vegetable mixture

8. Bake at 180 C for 20 minutes. Decorate with olives. It with egg yolk and liver.

9. With this top of the vegetables was adorned with canned corn.

Bon appetit!

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