Salmon grilled cheese

Description

At food service establishments in the Soviet Union, Thursday was fish day. Fish soup for dinner we have already made, it's time to have dinner. And for dinner we have today, you can see that. Salmon grilled with cheese.

Ingredients

Salmon

1 шт
Lemon

1/2 шт
Dutch cheese

200 г
Olive oil

4 ст. л.
Sundried tomatoes

1/2 бан.
Dill

4 веточ.
Salt
The mixture of peppers

Cooking

We prepare our ingredients.

Pink salmon clean, wash, dry. Take the kitchen shears and get rid of the fins.

Take a sharp knife and dissect a salmon, getting rid of the backbone and bones.

In my opinion, fish is the best seasoning is salt, pepper and lemon. So based on your taste salt, pepper and "Rimonim" our fish.

It turns out that's the thing. Leave our fish in the side. Pickle it for 10 minutes.

Immediately after that, put the grilling pan, let get hot.

Fish cut into pieces a La carte. The pieces, before you put on the grill pan should be greased or sprayed with oil, I for these purposes use olive oil.

Put our "Umilenie" the pieces in the pan. Just say, do not turn the fish on the "leather" side. I did it and regretted because the skin stuck to the pan, despite the fact that I also lubricated. In General, fry the pieces from the "meat" of 2-3 minutes NOT MORE!!!

At this time, the three cheese grater and pull out from the jar sun-dried tomatoes. The tomatoes I did myself. So they look at me not like the store, but believe me the taste of them in my opinion better than the store, and the price is not comparable below ;-).

Put fried fish pieces in the bowl multivarki.

Put on top of the tomatoes.

Put a couple of sprigs of dill.

Sprinkle the top with grated cheese. And turn on the mode "Pastries". Unfortunately in multivarka in the "Baking" minimum cooking time 30 minutes, so the process will have to control yourself. You must hold the fish in a slow cooker for about 5 minutes, what would the cheese melted well and the fish finally came to the condition.

After 5 minutes, get our fish and served to the table. As a side dish I had a salad that I concocted for those 10 minutes that was prepared the fish in a slow cooker. Bon appetit!

Comments and reviews

Leave a comment or a recipe review