Juicy quail

Description

This recipe xsenia grateful! And although her recipe duck was just amazing... I decided to experiment on perepelochka, your making some amendments. My family was delighted with the juicy perepelochka for dinner and I wish you the same!

Ingredients

Quail

2 шт
Grapes

1 веточ.
Apple

1 шт
Soy sauce

1 ст. л.
Sauce

1 ст. л.
Honey

1 ст. л.
Salt
Black pepper
Paprika sweet

1/3 ч. л.
Lemon juice

1/2 ст. л.

Cooking

Apple peel and cut into small pieces. Quail wash and dry. RUB quail with a mixture of salt pepper inside and out.

For the marinade, mix: soy sauce, posterski sauce, duck sauce (or honey), lemon juice, paprika, salt and pepper

Stuff perepelochka grapes and Apple. To prevent leakage of juice, you can use a needle and thread or toothpicks. Don't worry if you haven't managed to completely sew! Coat the quail with our marinade on the outside. Pack the carcass in the oven bag and put the remaining fruit. To tie tightly.

Bake at a temperature of 180-190 grams. within 40 minutes After slitting the package and cook for another 25-35 minutes depending on the size of the quail. If it is large, it is better 35 min.

Very sorry for the image quality, because not a photographer and don't have a professional camera ( ( (. Serve with a side dish! In my case, it's a salad. Bon appetit!!!

Comments and reviews

Leave a comment or a recipe review