Description
Unexpectedly quick and delicious recipe of the French cuisine. The description takes longer than the process of cooking, and the taste exceeds expectations - a delicate, light and very nutritious. The only thing you will spend your time - it is actually the braising chicken, but I think each family has something it's time to take. Recipe taken from the book "French Recipes" ("Les recettes de la cuisine francaise")
Ingredients
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Chicken
1500 г
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Butter
4 ст. л.
-
Saffron
1/4 ч. л.
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Salt
1,5 ч. л.
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Black pepper
1/4 ч. л.
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Tomato paste
2 ч. л.
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Sour cream
1 стак.
Cooking
Cut the chicken, wash, wipe dry and RUB with salt and pepper. Melt the butter in a deep frying pan and fry in it the chicken, then put it in a roasting pan (or - as I have - in the cauldron)
Dilute saffron in 1 tbsp. spoon of water and pour in the chicken
Put tomato paste, sour cream, stir
Cover with a lid and keep on low heat for about an hour, stirring occasionally
Served with any side dish - vegetable, potato, cereal... There's enough gravy so, to flavor the pottage. Bon appetit!
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