Description
The perfect fish casserole for dinner for the holiday table, and just treat yourself and loved ones. Prepared quickly and very tasty! ))
Ingredients
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Fish fillets
350 г
-
Asparagus
150 г
-
Tomato
150 г
-
Cheese
80 г
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Salt
1 щепот.
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Olive oil
5 мл
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Lemon
1 дол.
Cooking
Form cover with foil and greased with olive oil. If the shape of the glass or ceramic - you can skip this step.
Salmon fillets and the asparagus is pre-thawed, so that all the water glass. If You have these products are fresh - you can skip this step.
In the form put the salmon, sprinkle with juice of a slice of lemon and lightly prisolit.
Arrange the asparagus and also slightly prisolit.
Then tomatoes, sliced..
.. and to fall asleep grated cheese. Put in a preheated 180 ° C oven for 30min.
The finished casserole to spread out with a spatula in portions directly from the form, not shifting on the overall dish (because it may be deformed).
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