Description
The kebab is perhaps the oldest dish on earth. After all, the fed on primitive man? Hunted mammoths and roasted it over an open fire. Our ancestor even could not imagine that after a few millennia of its offspring will eat yogurt, chips, sausage, julienne, borscht, meatballs and other processed and compound foods. But, about the barbecue modern man forgot. This simple and hearty dish in different variations preserved in the kitchens of all the peoples of the world. I will introduce you to the barbecue, which is popular in Germany, namely in Bavaria.
Ingredients
-
Meat
2 кг
-
Vegetable oil
100 г
-
Mustard
1 ст. л.
-
Vinegar
1 ст. л.
-
Garlic
3
-
Soy sauce
2 ч. л.
-
Basil
1 ч. л.
-
Marjoram
1 ч. л.
-
Allspice
1 ч. л.
Cooking
Cut the meat into pieces
Mix all the prepared foods for sauce
Meat mix with the sauce and give a little brew-at least 30 minutes.
Strung meat on skewers or skewers. I was making home-used skewers
My stove is a function of the grill I cook it. When my stove is busy, I cook in the microwave-there I also have this cooking mode. Time of course is different!!! Targeting yourself. I don't write time-because when you cook the skewers on the grill to not move the coals are burning and constantly need to turn the skewers-it certainly tastes better with a smoke!!! Similarly, in the stove or MK -just look in the glass to turn, nothing else-orientirueshsya podzharistoy!!!
These kebabs work-fry as you like-I like pork cooked in the grill mode in the stove, as the option of cooking at home.
The supply of barbecue, think of yourself-I'm just-fantasize themselves-the most important thing I have cooked Barbecue the real from the brewery "hofbräuhaus" from Bavaria.
Of course, I don't know what ingredient used in the preparation of kebabs at this famous place, but I like to use soy from Kikkoman-it's just delightfully expresses the taste of the meat.
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