Description
Tender flavorful meat, plus sour-sweet bright sauce that is done in a few minutes and can without sacrificing taste and quality to be stored in the refrigerator for up to 2 weeks (unless, of course, will have something to keep after the picnic).
Ingredients
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Pork ribs
500 г
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Onion
1 шт
-
Garlic
2 зуб.
-
Ginger
1 ч. л.
-
Paprika sweet
1 ч. л.
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Soy sauce
1 ст. л.
-
Mustard
2 ст. л.
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Semi-dry red wine
70 мл
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Cranberry
1 стак.
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Lemon juice
1/2 стак.
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Sugar
1/3 стак.
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Starch
1 ст. л.
Cooking
I used Dijon mustard, which looks very nice in pictures, but when roasting is not very nicely lit. Therefore, it is better to take a mustard of seed, moderately spicy.
Ribs wash, dry, cut into pieces.
Onion, garlic, ginger chop finely. Meat salt, sprinkle with onions, garlic, ginger and paprika. Mix well.
Add Kikkoman soy sauce, mustard, wine, mix well. Cover with a lid or with cling film, refrigerate for 2-3 hours (or overnight).
Grease the grate with vegetable oil, lay on her ribs and fry over hot coals until cooked 15-20 minutes.
Ready ribs folded into a deep bowl and cover. Let rest for 15 minutes. Meanwhile, the cranberries, wash, dry, chop in a blender. Lemon juice mix with starch. Cranberry puree mixed with starch, diluted in lemon juice. Add sugar. Bring to boil with constant stirring. Do not boil!
Serve the ribs with a green salad and cranberry sauce.
Bon appetit!
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