Soba with chicken and teriyaki

Description

They love Chinese noodles and decided to cook it. I looked at a bunch of recipes and concocted this dish on its own. Here put on your review!

Ingredients

Chicken breast

2 шт
Turmeric

0,5 ч. л.
Black pepper

0,5 ч. л.
Sauce-marinade

5 ст. л.
Chili
Pepper

1 шт
Mushrooms

3 шт
Bow white

1 шт
Carrots

1 шт
Ginger
Zucchini

1/3 шт
Sesame
Soba

0.5 пач.
Cabbage Chinese
Leeks
Vegetable oil

Cooking

Breast, cut into strips and marinate with spices (no salt) for 20 min.

Pepper, carrots, leeks, zucchini, cabbage and ginger cut into strips. Cut the mushrooms slices. Onion cut into pieces.

Fry the onions until Golden and add the ginger. Fry for a few minutes and put in separate bowl.

Then in the same pan fry the carrots until soft, move it and then fry the zucchini until soft. Put in separate bowl.

To roast the pepper, place into a separate bowl. I apologize for the photo, was in a hurry to capture the whole process and was not up for a super angle.

Fry the mushrooms and also put in a separate bowl.

Meanwhile, we have boiled salted water, we throw our noodles and cook without covering with lid for 10 mins Then throws the noodles in a colander and allow to drain.

Spread the meat on the same heated pan and stew under cover for about 4 minutes. Open the lid and slightly fry the meat.

Add all vegetables to meat and stir. Fry a couple of minutes, while stirring intensively. Add teriyaki and cover with a lid.

After a few minutes add the meat and vegetables to noodles, mix carefully, cover with a lid, turn off the stove and let it brew.

Put our noodles on a plate and decorate with roasted sesame seeds. Bon appetit! PS I would add more chili and teriyaki, you get a sharper and spicier, but since I cooked for the first time, decided not to. And I have teriyaki for marinating meat, sorry did not find another, and better, of course, teriyaki for cooked noodles.

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