Description
Delicious schnitzel boneless breast of chicken, chopped Cashew nuts and beaten eggs. Have a nice delicate flavor, chicken breast meat retains juiciness due to the breading of egg and nuts. Perfect for light side dishes of vegetables, and also canned fruit.
Ingredients
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Chicken breast
600 г
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Cashews
120 г
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Chicken egg
3 шт
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Grape seed oil
100 мл
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A mixture of spices
1 ч. л.
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Salt
1 ст. л.
Cooking
Required products
Breast to beat. Need to recapture from the middle to the edges. The ragged edges of the cut they will turn into small medallions, in the times per serving for kids.
Nuts grind in a blender not very finely (not to dust), beat eggs until thick foam.
Prepared schnitzel (I got 3 large and 4 small medallions) dip them in nuts and drop in the beaten egg. Spread on a heated pan with a thick bottom. Fry on a medium heat.
Here's how it looks.
Turn over and bake until tender (under cover). Then Dozhivem small pieces. Spread on a dish.
Served with various sauces, vegetable side dishes with canned fruits and so today, I Have dinner with cranberry sauce (yesterday I posted the recipe), with baked beans, and peaches. And for lunch you can a side dish and more rice, buckwheat, beans, pasta, mashed potatoes.
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