Description
Risotto - a traditional Italian favorite dish. Use for cooking Arborio rice.
Ingredients
-
Figure
300 г
-
Mushrooms
5 шт
-
Broth
-
Parmesan
-
Garlic
2 зуб.
-
Shallots
1 шт
-
Dry white wine
50 мл
-
Butter
40 г
-
Olive oil
-
Saffron
-
Salt
-
Allspice
Cooking
Risotto with mushrooms You will need: Arborio rice (srednetsenovoj, 300 g), mushrooms (4-5 pieces), broth (chicken, beef, vegetable — Your choice), Parmesan cheese, a clove or two of garlic, an onion (preferably shallot), dry white wine (50 ml), butter (40 g), olive oil, salt, pepper, ground saffron.
Chop the onion and garlic in small cubes, fry in a hot pan or pot (whatever you like) in olive oil for 2-3 minutes.
Add the rice, and cook 2 minutes, stirring constantly.
Pour in rice, white wine and byprivate it until then, until the smell of alcohol. Next, You'll need broth. Levite it into the rice gradually: first by 3/4, then add small portions as needed for 15 minutes.
In the middle of cooking rice, add butter and crushed saffron. Add salt, pepper to taste and continue to simmer the dish, stirring it continuously.
But, in fact, and the saffron. I use Kashmiri, he is the best. For ease of preparation, I suggest You buy ground spices, You will spend less time.
Chop the mushrooms slices and sauté until Golden brown ( 10-15 minutes). Add the mushrooms in the pic is at the very end of cooking.
Pile them on a plate the risotto, sprinkle it with finely chopped parsley and grated parmesano. Top the dish can be decorated with a leaf of Basil, for example. Voilà! Risotto with mushrooms is ready for serving. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.