Description
BBQ (eng. barbecue, FR. barbecue, abbr. BBQ) is a method of cooking food (usually meat) in the heat of smoldering coals (initially), burning gas or electric heater; and the name of the food; the equipment used for this purpose; leisure event of cooking food in this way; the special sauce used when cooking meat in this way. The term is traditionally distributed in the U.S. and close to traditional Russian barbecue. In a narrow, technological sense, the term "barbecue" refers to cooking method product method of Smoking away from the coals, at a relatively low temperature (100-120 °C). This value is stored in the southern United States, for which this method of cooking meat with traditional XVIII century.
Ingredients
-
Pepper
250 г
-
Zucchini
150 г
-
Eggplant
150 г
-
Chicken's leg
5 шт
-
Chicken fillet
2 шт
-
Salt
-
Chicken wings
5 шт
Cooking
perform cleaning chicken drumsticks
detachable and zashishaet chicken
ojidaem chicken wings from the extreme phalanx
nresults vegetables
and all the spicy bouquet of herbs
you can add the steaks from the sheep
and it is the most delicious American STEAK REBUY
now, roasting all turns
then the drumstick, when all daubed frying, BBQ sauce
lamb steaks
Chicken
again coat with the sauce
nuuuuuuu, and at the end vegetables geiiiiiiiil,
Neeeeeeeeee many SLEEEEEEEP AND PEEEEEEEEE
The most important thing is the SAUCE - to prepare it from many ingredients, but at home you can use the purchase
do not forget about vegetarians , Chilean sea bass with thyme
Little bit of wine does not hurt
the General picture is
so everything looks on the table
Still not a lot of good Wine
and you can sell for money
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