Description
Very fond of this dish in my household. Simple to prepare and very tasty.
Ingredients
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Chicken fillet
140 г
-
Carrots
1 шт
-
Onion
1 шт
-
Vegetable oil
1 ст. л.
-
Figure
0,5 стак.
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Broth
1 стак.
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Saffron
0,5 ч. л.
-
Zira
1 ч. л.
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Chicken egg
2 шт
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Dill
0,5 пуч.
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Salt
Cooking
Prepare the products.
Boil chicken fillet.
Cooked chicken finely mode, carrots cut into slices, onion rings. Rice mixed with cumin and saffron.
On a greased pan put the carrots, onion, sliced, rice. Pour the hot broth (you can water), so that the rice was fully covered. Cover with a lid. Bring to readiness over low heat.
Rice break the eggs without damaging the yolks. Again cover with a lid and keep on low heat until cooked eggs.
Formed portion. I put the rice in a bowl and then inverted on a plate, laying out content. The result was a beautiful form. Put on top of the egg.
Issued by the sprigs of dill and served to the table.
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