Description
To say that it is delicious is to say nothing. My sister hates all sorts of sauces and gravies, but also ate two Breasts. Well, as usual, is well, very quickly! Serve this dish makes sense with pasta "Orzo" that pasta has absorbed this sauce are simply divine!
Ingredients
-
Chicken breast
4 шт
-
Flour
3 ст. л.
-
Salt
1 ч. л.
-
Black pepper
0/5 ч. л.
-
Artichoke
1 бан.
-
Dry white wine
125 мл
-
Garlic
2 зуб.
-
Capers
2 ч. л.
-
Pasta
200 г
-
Butter
20 г
-
Vegetable oil
3 ст. л.
Cooking
Chicken breast, if she a large cut across, and slightly repel. We have chicken fine, so I left them as is.
On a plate mix black pepper, flour and salt.
Coat the fillets in the flour, shaking off excess flour.
On a hot frying pan of heated vegetable oil in it fry the chicken on both sides until Golden brown (about 5 minutes each side)
While the chicken is roasted, take out of the cans artichokes, cut them into quarters,
And finely chop 2 cloves of garlic
And cut in half 2 tablespoons capers
Put fried chicken on a plate. In the same pan with remaining oil put a piece of butter, melt
There also put chopped artichokes, garlic, capers, and sauté a few minutes until soft garlic.
Simultaneously, cook the Orzo pasta for garnish (you can substitute any other pasta)
In the pan with the vegetables, add a half-Cup of dry white wine. Wine at my house, which is why I did divorced white wine balsamic vinegar.
When the sauce boils and slightly thickens (just 2-3 minutes), spread in a pan the chicken and turn each piece several times so that the sauce is well enveloped our fillet. Heat over all together for 3-5 minutes
In the finished pasta add a little butter (optional) and serve with our chicken, which is pour the sauce on top with artichokes. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.