Pepper finely chop, garlic cut into slices, fillets cut into cubes of approximately 2*2 cm. In a bowl put the fillets, pepper, garlic; add spices (I have herbes de Provence), lemon juice, oil and soy sauce, salt (be very careful, because soy sauce is salty). Stir and refrigerate for about 3 hours.

To prepare wooden skewers: soak in water, otherwise they draw moisture to itself, and thus dried product. Strung on skewers chicken fillet and put on the grill. Put the bars in a preheated oven to 200 degrees. Cooking time about 20 minutes, but it all depends on the oven, pull out when fillet zarumyanitsya.