Chicken cutlets stuffed with stuffing

Description

Tender chicken cutlets stuffed with a filling of sausage, cheese and fried onions.

Ingredients

Minced chicken

500 г
Chicken egg

1 шт
Bread

2 ломт.
Sausage

2 шт
Dutch cheese

70 г
Onion

1 шт
Mayonnaise

1 ст. л.
Salt
Black pepper
Seasoning
Milk

100 мл
Butter

30 г

Cooking

Prepare the stuffing, detailed pictures did not. Everything is simple. You can take the purchase, you can do yourself, the second option is preferable. If you do it yourself, if you use only Breasts in minced meat add onion, and so it is better to take mixed minced meat breast/thigh, so zrazy get more juicy. Minced meat, soaked in milk white bread (crusts should be cut), egg, salt, pepper and chicken seasoning to taste. In this case I used a set of: oregano, marjoram, coriander, red hot pepper (pinch), paprika. (all minced)

Make filling. Cut the sausages, so you can use any cooked sausage.

Grate the cheese, I was like that

I rubbed on a coarse grater

Next, take onion and butter

Finely chop onions, put oil and onions in a hot pan and fry for a few minutes, until the onions are Golden.

Next, knead the stuffing, you can mix and without mayonnaise, but I put a little )

We get such delicious and flavorful stuffing

This time I did pancakes with two toppings, the second was very simple: diced ham and the same cheese, cut into bar.

Then form balls from the meat make the cake, in the middle put a tablespoon of stuffing, or a couple three bars of cheese and ham, then clamped from all sides and form a cutlet. Photos do not do this process. I got 8 PCs Then have two choices, you can roll them in breadcrumbs and to fry, but I do on the second. Preheat the oven to 180 and put on 30-40 minutes to our zrazy, laying out on the trays. It turns out that's the beauty. Garnish used the recipe from the Toy: http://www.povarenok .ru/recipes/show/399 97/ Bon appetit!

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