Description
Recently faced with ugly mushrooms that are locally referred to as "black chanterelles," and scientifically "Voronochek corniculatus". The opinions of mushroom about it vary - some believe almost a delicacy, others turn up the nose is not recommended. But I still took a chance, and this is what came of it. My recipe is for 2 servings because it was a trial version, but optionally you can increase the number even to infinity.
Ingredients
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Chicken fillet
2 шт
-
Mushrooms
150 г
-
Onion
1 шт
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Sour cream
100 г
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Salt
-
Black pepper
-
Cheese
100 г
-
Greens
1/4 пуч.
Cooking
In vegetable oil fry the washed and cut lengthwise into two parts black chanterelles (preferably because of the characteristics of these mushrooms are such that all sorts of insects and worms do not eat them, but love to climb inside of the funnel-shaped hats) with onions, roughly chopped.
Chicken fillet wash, salt, pepper and fry in hot vegetable oil for 2-3 minutes on each side, just the outer layer of meat to grab, and it was not dry. Next to each piece of fillet put half of the sauteed mushrooms, pour it with sour cream or yogurt, add salt as needed and sprinkle with grated cheese and greens.
All this cover with a lid and bring to readiness on low heat for 5 minutes until cheese melts It will be ready, spread on plates and serve while it's hot. Fillet at such a fast roast turns out succulent and tender.
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